|Oats Cake Fitness with Chocolate|
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- 210 ml. Water
- 110 grs. Oat flour
- Edulcorant (agave)
- 1 Egg + 2 White eggs
- 1 small spoon of olive oil
GLAZED (put in a bowl and heat in a microwave for 40 seconds, remove, mix with a spoon and pour on cake. After grate a little Chocolate on Cake).
Produce; heat the oven to 200ºC. Put all ingredients in a bowl, mix it with the mixture and put in a container and put on the oven to 180ºC from 15 to 20 minutes. Bon appetit!
GASTRONOMÍA & FITNESS by Alfonso Rodriguez